Our Menus

MOCKTAILS

Blueberry Lemonade 5

Lemonade, Blueberry, Soda

APB 5

Iced Tea, Lemonade, Fresh Mint, Mixed Berry

Cinnamocha 5

Cold Brew Coffee, Milk, Cinnamon, Chocolate

APPETIZERS

Oyster on the Half Shell Seasonal Selection of Raw Oysters, Served with a Black Pepper Mignonette and Cocktail Sauce	MP
Butternut Squash Soup Fennel, Citrus Créme Fraiche	8
Lobster Bisque Shrimp, Oven Dried Tomato, Fine Herbs	13
Prince Edward Island Mussels Roasted Garlic, Saffron, Pernod, Grilled Sourdough	13
Charred Spanish Octopus Calabrian Chili Oil, Preserved Lemon, Parsley, Smoked Pimenton Aioli, Crispy Potatoes	16
Chilled Meyer Lemon Crab Salad Romesco Sauce, Cilantro Herb Salad, Avocado	14
Chilled Gulf Shrimp Frisee, Citrus, Cocktail Sauce	16
Organic Beets Black Pepper Whipped Ricotta, Shaved Fennel, Roasted Pistachios, Pickled Red Onion	12
Yellowfin Tuna Crudo Chorizo, Heirloom Tomato, Saffron Crema	14
Artisan Cheese Quince, Port Cherries, Marcona Almonds, Crostini	16

ENTREE SALADS

Boston Bibb Salmon Cake, Feta, Tomato, Red Onion, Cucumber Citrus Herb Vinaigrette	17
Pear and Blue Cheese Salad Grilled Chicken, Frisee & Field Greens, Candied Pecans, Cabrales Blue Cheese, Cider Dressing	16
Catalan Caesar Grilled Shrimp, romaine Hearts, Chorizo Sausage, Shaved Manchego Cheese Garlic Croustades, Caesar Dressing	17
Autograph Wedge grilled sliced filet mignon, b aby Iceberg Lettuce, Bacon, Crispy Shallots Tomatoes, Gorgonzola Dressin	18
Warm Duck Confit Salad Spinach, Frisee, fingerlings, Marcona Almonds, Goat Cheese, Sun Dried Cherry Vinaigrette	17

SIDES 7
Grilled Asparagus Lemon, Shallots, Extra Virgin Olive Oil Mac & Cheese Truffle Brioche, Smoked Gouda			Brussels Sprouts Almonds, Bacon Onion Jam Sauteed Baby Spinach Lemon Olive Oil, Roasted Garlic	Charred Cauliflower Cilantro Cashew Pesto, Jalapeno, Queso Blanco Hand Cut Fries Truffle Salt, Shaved Parmesan

SANDWICHES

Served with House Made Chips and Organic Greens

Grilled Chicken Tasso Ham, Gruyere Cheese, Tomato, Mustard Aioli	16
Open Face Crab Melt Super Lump Crabmeat, Beefsteak Tomatoes, Gruyere Cheese, Grilled Sourdough	18
Short Rib Panini Red Wine Braised Short Ribs, Roasted Long Hots, Sharp Provolone, Horseradish Mayo	16
Autograph BLT 1732 Double Cut Bacon, Tomato, Bibb Lettuce, Garlic Aioli, Brioche	15
Oven Roasted Turkey Cobb Blue Cheese Spread, Avocado, Bacon, Tomato, Sourdough	16
Half Pound Prime Steak Burger Cheddar Cheese, Beefsteak Tomatoes, Caramelized Onions Chipotle Thousand Island Dressing - add fried egg $2	17

ENTREES

Rigatoni Veal Ragu Bolognese, Parmesan Reggiano, Black Pepper Mascarpone	15
Autograph Omelet Bacon Onion Jam, Goat Cheese, Oven Dried Tomatoes, Baby Spinach, Fingerling Potatoes	16
Porcini Gnocchi Caramelized Onion, Oven Dried Tomatoes, Wild Mushrooms, Horseradish Crema, Syrah Braised short Rib Jus	15
Steak Frites Char Grilled Sliced Filet Mignon, Baby Arugula, Hand Cut Truffle Parmesan Fries	20
Veal Milanese Panko Crusted Veal Scallopini, Burrata, Oven Dried Tomatoes, Basil, Baby Arugula Aged Balsamic, Shaved Parmesan Reggiano	18
Roasted Wild Mushrooms Red Quinoa, Farro and Wheat berries, Caramelized Vidalia Onions, Marcona Almonds Goat Cheese, Port Wine Sun Dried Cherries	15
Gemelli Grilled Shrimp, Oven Roasted Tomatoes, Petite Herbs, English Peas Wild Mushrooms, Sherry Lobster Emulsion	16

LUNCHTIME PRIX FIX
Select one Toast served with Side Salad and Soup 19 either Butternut Squash Soup or Lobster Bisque - Add 3
Short Ribs Horseradish Farm House Aged White Cheddar Laura Chenel Goat Cheese Butternut Squash, Honey Crisp Apple, Aged Balsamic		Duck Confit Port Cherries, Black Pepper Mascarpone, Chives Truffle Wild Mushrooms Whipped Fresh Ricotta Roasted Garlic

Executive Chef ~ Ralph P.Fernandez